Bakery Lofts
A small east-end bakery near Queen and Greenwood, said to have been an Estonian bakery from the 1950s, converted in 2012 by Symmetry Developments with Audax Architecture into seven lofts with polished concrete floors and steel beams.
History of Bakery Lofts
The building on Minto Street was a neighbourhood bakery in the 1950s; several accounts describe it as an Estonian bakery.
In 2012 Symmetry Developments, with Audax Architecture, turned it into seven lofts. Reminders of the bakery are everywhere: polished concrete floors, exposed ducts and steel I-beams, about 10-foot ceilings, and a ground-floor unit whose garage door opens onto a private patio.
Bakery Lofts: quick facts
Where is Bakery Lofts?
Bakery Lofts is at 2B Minto Street, Toronto, near Queen E & Greenwood, in Leslieville.
When was Bakery Lofts built, and what was it originally?
It dates from the 1950s. A small east-end bakery near Queen and Greenwood, said to have been an Estonian bakery from the 1950s, converted in 2012 by Symmetry Developments with Audax Architecture into seven lofts with polished concrete floors and steel beams.
What kind of loft is Bakery Lofts?
Bakery Lofts is a hard loft: an older industrial or commercial building converted into homes, keeping features like brick, beams and big windows.
How many units are in Bakery Lofts?
Bakery Lofts has 7 units.
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